Episode Information

Cook's Country - Southern Staples

Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce's origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.

Series Website: https://www.cookscountry.com/

Recent and Upcoming Airings

11.310/12 6:30 pm 11.310/13 12:30 am