LIVECook's Country - Fresh Mexican-Inspired Dinners
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin-Davison. Tasting expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.310/28 6:30 pm 11.310/29 12:30 am 11.310/31 3:30 pm