LIVECook's Country - Classic Cookout
Test cook Ashley Moore makes a showstopping Blueberry Cream Pie, and Toni Tipton-Martin talks about the rarity of blue foods in nature. Equipment expert Adam Ried shares our recommended travel utensil sets. Hosts Bridget Lancaster and Julia Collin-Davison fry up Sweet Tea-Brined Fried Chicken.
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.310/30 6:30 pm