Episode Information

Cook's Country - Grilled Short Ribs and Carrot Salad

Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni Tipton-Martin talks about how the Los Angeles Korean community adapted the dish. Adam Ried shares our recommended vegetable and fruit peelers. Christie Morrison makes Shredded Carrot and Serrano Chile Salad.

Series Website: https://www.cookscountry.com/

Recent and Upcoming Airings

11.311/1 6:30 pm