LIVECook's Country - Celebrating Springtime
Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. Tasting Expert Jack Bishop talks all about radishes. Test cook Lawman Johnson makes Asparagus Salad with Radishes, and Toni Tipton-Martin traces the inspiration for our recipe.
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.311/2 6:30 pm 11.311/3 12:30 am