LIVEFarmer and the Foodie - The World of Wheat - Uk Research Farm
Maggie and Lindsey begin in the wheat test fields at the University of Kentucky, then head to the lab with Chef Bob Perry. It's a pasta-palooza in the kitchen as they assemble whole wheat ravioli with spinach chimichurri in tomato sauce, roll out and cut a spinach pappardelle and serve with a simple sauce.
Series Website: https://ket.org/program/the-farmer-and-the-foodie/
Recent and Upcoming Airings
11.39/2 7:30 am