LIVEFarmer and the Foodie - Corn - Walnut Grove Farms
Maggie and Lindsey explore how Walnut Grove Farms uses corn in both the commodity and consumer markets. In the kitchen, they prepare a pinto bean stuffed acorn squash with a cornmeal crust and cornmeal fried pickles. For dessert, they make a cornmeal pound cake with bourbon flambeed apples a la mode.
Series Website: https://ket.org/program/the-farmer-and-the-foodie/
Recent and Upcoming Airings
11.39/23 7:30 am