Episode Information

Farmer and the Foodie - Farm-To-Table - Old Home Place Farm, The Wrigley

Maggie and Lindsey explore the journey of farm-to-table produce, starting at Old Home Place Farm. They follow the food and visit Chef Kristin Smith at her restaurant, The Wrigley. In the kitchen, they prepare a pub-style inspired menu featuring chicken wings with a miso honey sauce, a wedge salad topped with a homemade green goddess dressing and sauteed broccolini with whipped feta & breadcrumbs.

Series Website: https://ket.org/program/the-farmer-and-the-foodie/

Recent and Upcoming Airings

11.39/30 7:30 am