Sign Up for
Our Newsletter

Episode Information

Tim Farmer's Country Kitchen - Morel and Pheasant Back Mushrooms, Mushroom and Fennel Pasta Recipe, Fun with the Animals

It's that time of year to forage. We head to Shelby County, Ky., to forage for morels, and back to Franklin County, KY., to pick Pheasant Back Mushrooms (from the same tree as last year!). Use these mushrooms and fennel in a cheesy pasta recipe over the fire. Head out to the field to check on the new lambs and bottle feed Montana, our lamb (who thinks he's a dog).

Series Website: http://www.timfarmerscountrykitchen.com/

Recent and Upcoming Airings

11.39/11 7:00 am