LIVEUntamed Gourmet - Bc Interior Fowl
Chef and instructor Ben Genialle creates a fusion of traditional Aboriginal and contemporary foods. He hunts duck, grouse, and snowshoe hare; and gathers skunk cabbage, gooseberries, and Oregon grapes near BC's Shuswap Lake.
Recent and Upcoming Airings
11.310/4 1:00 pm 11.311/1 1:00 pm 11.311/29 1:00 pm