Cook's Country - Inspiring Shrimp Suppers
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright-Inspired Shrimp Curry for host Julia Collin Davison.
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.11/24 12:30 pm 11.31/29 7:30 am
