LIVECook's Country - Flavorful Chicken Fonduta
Test cook Bryan Roof visits Minneapolis and shares his version of Grilled Hilltribe Chicken with Kua Txob with host Julia Collin Davison. Toni Tipton-Martin walks us through the difference between fondue and fonduta. And test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster.
Series Website: https://www.cookscountry.com/
Recent and Upcoming Airings
11.19/5 12:30 pm