LIVESara's Weeknight Meals - Spice Route: Istanbul to Morocco
Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes - traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic - Chicken Apricot Tagine.
Series Website: http://www.saramoulton.com
Recent and Upcoming Airings
11.31/4 8:00 am