LIVESara's Weeknight Meals - Spice Route: Istanbul to Morocco
Who gets to cook at a Sultan's palace in Istanbul? Sara does! She and the Palace chef make two local fishes - traditional Turkish Steamed Sea Bass and Salt Crusted Sea Bream. Later, she takes a boat ride on the Bosphorus to see how local fishermen catch their meals in the middle of a city and learns to make a Moroccan classic - Chicken Apricot Tagine.
Series Website: http://www.saramoulton.com
Recent and Upcoming Airings
11.310/23 8:00 am 11.310/23 11:00 am 11.310/23 3:00 pm 11.310/24 2:00 am 11.310/25 12:00 am