LIVERelish - Forage to Fork: Fried Wild Rice
From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota.
Series Website: https://www.tpt.org/relish
Recent and Upcoming Airings
11.33/17 7:00 am