LIVEWild Foods - Arizona
Join Kevin Chap on a journey to the higher elevations of Arizona, where the Sonoran Desert becomes a foraging adventure. Learn how contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup. Follow Kevin at the University of Arizona's Indigenous Resilience Center, where efforts are underway to preserve ancient Hopi corn varieties and other traditional foods.
Recent and Upcoming Airings
11.35/6 11:00 pm