Episode Information

America's Test Kitchen - Soup and Bread, The Italian Way

Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.

Series Website: https://www.americastestkitchen.com/

Recent and Upcoming Airings

11.310/19 7:00 pm 11.310/19 11:30 pm 11.110/22 2:00 pm 11.310/23 8:30 am 11.310/23 11:30 am 11.310/23 3:30 pm 11.310/24 2:30 am 11.310/24 3:00 pm 11.310/26 12:00 am