Episode Information

Cook's Country - Dinners with Big, Bold Flavors

Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.

Series Website: https://www.cookscountry.com/

Recent and Upcoming Airings

11.310/28 8:00 am 11.310/28 11:00 am 11.310/28 3:00 pm 11.310/29 2:00 am 11.110/31 12:30 pm 11.310/31 11:30 pm