Food Over 50

The mission of the cooking series FOOD OVER 50 is to inform, instruct and entertain America's late Gen-X, Boomer and senior audiences with artistic and appetizing preparations of wide-ranging international recipes that are nutritionally enticing. Hosted by David Jackson, FOOD OVER 50 is primarily taped in the scenic Mojave Desert, with cooking segments taking place in the kitchen, and select seafood recipes shot at Jackson's quaint seaside cottage in The Outer Hebrides in Scotland. The series also provides viewers with their own personal nutritionist. During each episode, registered dietician Elizabeth Kelsey joins David to critique recipes from a health perspective and emphasize the importance of cooking fresh food.

Series Website:

Recent and Upcoming Airings

Heat Vs. Flavor 11.32/2 3:00 pm
Minimizing Meat 11.33/29 3:00 pm
Quality Calories 11.32/9 3:00 pm
Roughing It 11.32/23 3:00 pm
Stretching The Facts About Gluten 11.33/1 3:00 pm
Subtracting Sodium 11.32/16 3:00 pm
Sweet Things 2 11.33/22 3:00 pm
The Seafood Diet 11.33/8 3:00 pm