Moosemeat & Marmalade

Moosemeat and Marmalade brings two very different chefs together to explore culture, culinary traditions and really good food. Outdoorsman and Bush Cook Art Napoleon faces off against classically trained British Chef Dan Hayes in the kitchen... and the woods! Art is used to cooking in nature while Dan has worked in some of the world's most high-end kitchens. And now they're going head to head to see whose culinary culture is best and prepare for our delight meals fit for a king!

Recent and Upcoming Airings

Bangers and Mash 11.32/18 6:00 pm
Beaver and the Boys 11.32/11 6:00 pm
Beef and High Tea 11.32/14 6:00 pm
Bison 11.32/15 6:00 pm
Castle Shoot 11.32/7 6:00 pm
Classy Caviar 11.32/26 6:00 pm
Closing Feast 11.32/8 6:00 pm
Deer 11.32/13 6:00 pm
Fish and Potatoes 11.32/1 6:00 pm
Goose 11.32/28 6:00 pm
Lamb 11.32/22 6:00 pm
Maple Duck 11.32/5 6:00 pm
Moose 11.32/21 6:00 pm
Poisson 11.32/20 6:00 pm
Rabbit 11.32/25 6:00 pm
Salmon 11.32/19 6:00 pm
Shellfish Pit-Cook 11.32/27 6:00 pm
Sturgeon Spearfishing 11.32/4 6:00 pm
Wild Duck Hunt 11.32/6 6:00 pm