Series Information

Moosemeat & Marmalade

Moosemeat and Marmalade bring two very different chefs together to explore culture, culinary traditions, and really good food. Outdoorsman and Bush Cook Art Napoleon face off against classically trained British Chef Dan Hayes in the kitchen... and the woods! Art is used to cooking in nature while Dan has worked in some of the world's most high-end kitchens. And now they're going head-to-head to see whose culinary culture is best and prepare our delightful meals fit for a king!

Recent and Upcoming Airings

9 White Deer 11.34/29 6:00 pm
Arctic Fishing 11.34/3 6:00 pm
Arctic Hare 11.34/7 6:00 pm
Bangers and Mash 11.35/18 6:00 pm
Bear 11.35/29 6:00 pm
Beaver and the Boys 11.35/11 6:00 pm
Beef and High Tea 11.35/14 6:00 pm
Bison 11.35/15 6:00 pm
Bull 11.34/8 6:00 pm
Caribou Camp 11.34/24 6:00 pm
Castle Shoot 11.35/7 6:00 pm
Classy Caviar 11.35/26 6:00 pm
Closing Feast 11.35/8 6:00 pm
Crab & Oysters 11.34/21 6:00 pm
Deer 11.34/1 6:00 pm 11.35/13 6:00 pm
Fish and Potatoes 11.35/1 6:00 pm
Fish Stew 11.34/16 6:00 pm
Goose 11.35/28 6:00 pm
Halibut 11.34/30 6:00 pm
Intertribal Feast 11.34/17 6:00 pm
Lamb 11.35/22 6:00 pm
Lamb and Leeks 11.34/27 6:00 pm
Land of Plenty 11.34/20 6:00 pm
Maple Duck 11.35/5 6:00 pm
Masset Surf and Turf 11.34/28 6:00 pm
Moose 11.35/21 6:00 pm
Octopus + Prawns 11.34/2 6:00 pm
Peace Potluck 11.34/22 6:00 pm
Pheasant 11.35/12 6:00 pm
Pig 11.34/6 6:00 pm
Poisson 11.35/20 6:00 pm
Ptarmigan 11.34/9 6:00 pm
Rabbit 11.35/25 6:00 pm
Raccoon 11.34/15 6:00 pm
Salmon 11.35/19 6:00 pm
Seal 11.34/13 6:00 pm
Shellfish Pit-Cook 11.35/27 6:00 pm
Spear Fishing 11.34/14 6:00 pm
Sturgeon Spearfishing 11.35/4 6:00 pm
Warm The Cockles of Your Heart! 11.34/23 6:00 pm
Wild Duck Hunt 11.35/6 6:00 pm
Wine & Tapas 11.34/10 6:00 pm