Les Stroud's Wild Harvest

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.

Recent and Upcoming Airings

Cattail & Pond Lily 11.35/5 11:30 am 11.36/21 11:30 am
Douglas Fir & Buffaloberry 11.35/17 11:30 am 11.36/30 11:30 am
Horsetail & Spruce Tips 11.35/26 11:30 am
Lamb's Quarters and Raspberries 11.35/10 11:30 am 11.36/23 11:30 am
Matsutake & Wild Turkey 11.36/9 11:30 am
Milkweed & Cattail Flour 11.35/31 11:30 am
Miner's Lettuce & Wild Ginger 11.35/24 11:30 am
Mussels & Wild Radish 11.35/19 11:30 am
Oak & Madrone 11.36/14 11:30 am
Rock Tripe & Reindeer Moss 11.36/2 11:30 am
Ruffed Grouse and Labrador Tea 11.36/7 11:30 am
Tall Blue Lettuce & Daisy 11.35/3 11:30 am 11.36/16 11:30 am
Twisted Stalk & Wild Mint 11.35/12 11:30 am 11.36/28 11:30 am