LIVETravel & Delights
Chef Kelly Rangama takes us on a gastronomic road trip around the globe. Her Goal? Find the best products and recipes from overseas. On the way, this cooking prodigy goes out to meet traditional cooks and local producers sharing their passion and know-how. During her journey, Chef Kelly revisits local dishes with guests and involves young clerks. A human and tasty adventure!
Recent and Upcoming Airings
Apero Reunionnais 11.34/16 1:30 pm
Assiette Creole 11.35/14 1:30 pm
Blaff De Poissons 11.35/21 1:30 pm
Bokit 11.35/5 1:30 pm
Bougna 11.35/26 1:30 pm
Canard A La Vanille 11.34/14 1:30 pm
Cerf Au Bbq (Bbq Deer) 11.35/22 1:30 pm
Chao Men 11.34/2 1:30 pm
Colombo 11.35/6 1:30 pm
Ecrevisses Flambees Au Rhum 11.35/12 1:30 pm
ESCARGOTS BULIME DE L ILE DES PINS ( Bulimes snails from the Isle of the Pines) 11.34/8 1:30 pm
Fricassee De Poulet 11.35/8 1:30 pm
Galette Creole 11.35/19 1:30 pm
Gateau Patates Douces 11.34/10 1:30 pm
Homard De Miquelon 11.34/28 1:30 pm
Khao Pun 11.35/20 1:30 pm
LE CRABE FARCI A LA CALEDONIENNE (Caledonian stuffed crab) 11.35/27 1:30 pm
M'tsolola 11.34/21 1:30 pm
Mataba 11.34/24 1:30 pm
Palourdes Au Lait De Coco (Coconut Milk Clams) 11.35/28 1:30 pm
Pate D'oursins 11.34/30 1:30 pm
Paua'a 11.34/1 1:30 pm
Pilao 11.34/22 1:30 pm
Poulet Boucane 11.35/15 1:30 pm
Robinson 11.35/13 1:30 pm
Rougail Saucisses 11.34/15 1:30 pm
Saint Jacques A La Plate Biere 11.35/1 1:30 pm
Saumon Fume 11.34/29 1:30 pm
SPECIALE SALON DES OUTRE MER (Overseas and Francophonie Convention Special) 11.34/9 1:30 pm
Tartare De Thon (Tuna Tartare) 11.34/7 1:30 pm
Ti Jaques Boucane 11.34/17 1:30 pm
Tourments D'amour 11.35/7 1:30 pm
Tourte D Ignames (Yam Pie) 11.34/3 1:30 pm
Umu 11.35/29 1:30 pm
Voule 11.34/23 1:30 pm
Assiette Creole 11.35/14 1:30 pm
Blaff De Poissons 11.35/21 1:30 pm
Bokit 11.35/5 1:30 pm
Bougna 11.35/26 1:30 pm
Canard A La Vanille 11.34/14 1:30 pm
Cerf Au Bbq (Bbq Deer) 11.35/22 1:30 pm
Chao Men 11.34/2 1:30 pm
Colombo 11.35/6 1:30 pm
Ecrevisses Flambees Au Rhum 11.35/12 1:30 pm
ESCARGOTS BULIME DE L ILE DES PINS ( Bulimes snails from the Isle of the Pines) 11.34/8 1:30 pm
Fricassee De Poulet 11.35/8 1:30 pm
Galette Creole 11.35/19 1:30 pm
Gateau Patates Douces 11.34/10 1:30 pm
Homard De Miquelon 11.34/28 1:30 pm
Khao Pun 11.35/20 1:30 pm
LE CRABE FARCI A LA CALEDONIENNE (Caledonian stuffed crab) 11.35/27 1:30 pm
M'tsolola 11.34/21 1:30 pm
Mataba 11.34/24 1:30 pm
Palourdes Au Lait De Coco (Coconut Milk Clams) 11.35/28 1:30 pm
Pate D'oursins 11.34/30 1:30 pm
Paua'a 11.34/1 1:30 pm
Pilao 11.34/22 1:30 pm
Poulet Boucane 11.35/15 1:30 pm
Robinson 11.35/13 1:30 pm
Rougail Saucisses 11.34/15 1:30 pm
Saint Jacques A La Plate Biere 11.35/1 1:30 pm
Saumon Fume 11.34/29 1:30 pm
SPECIALE SALON DES OUTRE MER (Overseas and Francophonie Convention Special) 11.34/9 1:30 pm
Tartare De Thon (Tuna Tartare) 11.34/7 1:30 pm
Ti Jaques Boucane 11.34/17 1:30 pm
Tourments D'amour 11.35/7 1:30 pm
Tourte D Ignames (Yam Pie) 11.34/3 1:30 pm
Umu 11.35/29 1:30 pm
Voule 11.34/23 1:30 pm