Travel & Delights

Chef Kelly Rangama takes us on a gastronomic road trip around the globe. Her Goal? Find the best products and recipes from overseas. On the way, this cooking prodigy goes out to meet traditional cooks and local producers sharing their passion and know-how. During her journey, Chef Kelly revisits local dishes with guests and involves young clerks. A human and tasty adventure!

Recent and Upcoming Airings

Assiette Creole 11.312/19 1:30 pm
Blaff De Poissons 11.312/23 1:30 pm
Bokit 11.312/9 1:30 pm
Bougna 11.312/27 1:30 pm
Cerf Au Bbq (Bbq Deer) 11.312/26 1:30 pm
Colombo 11.312/12 1:30 pm
Ecrevisses Flambees Au Rhum 11.312/15 1:30 pm
Fricassee De Poulet 11.312/14 1:30 pm
Galette Creole 11.312/21 1:30 pm
Homard De Miquelon 11.312/5 1:30 pm
Khao Pun 11.312/22 1:30 pm
LE CRABE FARCI A LA CALEDONIENNE (Caledonian stuffed crab) 11.312/28 1:30 pm
Mataba 11.312/2 1:30 pm
Palourdes Au Lait De Coco (Coconut Milk Clams) 11.312/29 1:30 pm
Pate D'oursins 11.312/7 1:30 pm
Poulet Boucane 11.312/20 1:30 pm
Robinson 11.312/16 1:30 pm
Saint Jacques A La Plate Biere 11.312/8 1:30 pm
Saumon Fume 11.312/6 1:30 pm
Tourments D'amour 11.312/13 1:30 pm
Umu 11.312/30 1:30 pm
Voule 11.312/1 1:30 pm