Travel & Delights
Chef Kelly Rangama takes us on a gastronomic road trip around the globe. Her Goal? Find the best products and recipes from overseas. On the way, this cooking prodigy goes out to meet traditional cooks and local producers sharing their passion and know-how. During her journey, Chef Kelly revisits local dishes with guests and involves young clerks. A human and tasty adventure!
Recent and Upcoming Airings
Assiette Creole 11.33/20 1:30 pm 11.33/25 1:30 pm
Bebele De Marie Galante 11.34/18 1:30 pm 11.34/23 1:30 pm
Blaff De Poissons 11.33/24 1:30 pm
Bokit 11.33/10 1:30 pm
BOUDIN CREOLE ET GRATIN DE CHRISTOPHINES (Creole blood sausage and Christophines gratin) 11.34/21 1:30 pm
Bougna 11.33/28 1:30 pm 11.34/2 1:30 pm
Carry Langoustes (Lobster Carry) 11.34/25 1:30 pm 11.34/30 1:30 pm
Carry Zourites (Zourite Carry) 11.34/24 1:30 pm 11.34/29 1:30 pm
Cassaves 11.34/17 1:30 pm 11.34/22 1:30 pm
Cerf Au Bbq (Bbq Deer) 11.33/27 1:30 pm 11.34/1 1:30 pm
Chiquetaille De Morue (Cod Chiquetaille) 11.34/19 1:30 pm
CHOCOLAT COMMUNION ET PAIN AU BEURRE (chocolate and butter bread) 11.34/14 1:30 pm
Colombo 11.33/13 1:30 pm 11.33/18 1:30 pm
Crabe Farci (Stuffed Crab) 11.34/20 1:30 pm
Ecrevisses Flambees Au Rhum 11.33/16 1:30 pm
Finale Des Commis (The Finale of the Commis Chefs) 11.33/4 1:30 pm
Fricassee De Poulet 11.33/15 1:30 pm
Galette Creole 11.33/22 1:30 pm
Gratin De Palmiste (Palm Heart Gratin) 11.34/27 1:30 pm
Homard De Miquelon 11.33/6 1:30 pm 11.33/11 1:30 pm
Khao Pun 11.33/23 1:30 pm
La Fricassee De Lambis (Lambi Fricassee) 11.34/13 1:30 pm
La grande finale des Commis / The Grand Finale of the Commis Chefs 11.34/7 1:30 pm
La Soupe Z'habitant ('Z'habitants' Soup) 11.34/10 1:30 pm 11.34/15 1:30 pm
La Tarte Ti'son ('Ti'son' Cake) 11.34/26 1:30 pm
LE CRABE FARCI A LA CALEDONIENNE (Caledonian stuffed crab) 11.33/29 1:30 pm
Le Pate En Pot 11.34/12 1:30 pm
Le Trempage (Soaking) 11.34/11 1:30 pm 11.34/16 1:30 pm
M'tsolola 11.33/5 1:30 pm
Macatias 11.34/28 1:30 pm
Mataba 11.33/3 1:30 pm
Palourdes Au Lait De Coco (Coconut Milk Clams) 11.33/30 1:30 pm
Pate D'oursins 11.33/8 1:30 pm
Pilao 11.33/1 1:30 pm
Poe 11.34/6 1:30 pm
POISSON CRU LAIT DE COCO (Raw fish with coconut milk) 11.34/4 1:30 pm 11.34/9 1:30 pm
Poulet Boucane 11.33/21 1:30 pm 11.33/26 1:30 pm
Punu Pua Atoro 11.34/5 1:30 pm
Robinson 11.33/17 1:30 pm
Saint Jacques A La Plate Biere 11.33/9 1:30 pm
SALADE DE POISSONS A LA WALLISIENNE (Wallisian fish salad) 11.34/3 1:30 pm 11.34/8 1:30 pm
Saumon Fume 11.33/7 1:30 pm 11.33/12 1:30 pm
Tourments D'amour 11.33/14 1:30 pm 11.33/19 1:30 pm
Umu 11.33/31 1:30 pm
Voule 11.33/2 1:30 pm